![]() A splatter-free lid design, built-in vents under the latches allow steam to escape so one can microwave food without removing the lid.Rubbermaid® Brilliance™ Glass products are available at Target and Amazon. In addition to featuring an oven-safe glass base, these food storage containers are built with a superior lid boasting 100% airtight, leak-proof seal and secure latches. ![]() Intelligently crafted and beautifully designed, Rubbermaid® Brilliance™ Glass food storage containers make reheating and storage easier than ever. Promotion will be capped at 3,000 units, limiting one free container per customer, per order. Add all items to cart to receive discount. To make it easy to give back this season, anyone who purchases a Brilliance™ Glass product online at from now through Thanksgiving, while supplies last, will receive an extra 3.2 cup medium container for free to fill with a holiday dish to gift to someone else. Consumers everywhere are encouraged to make, bake or cook a meaningful dish, and then give it to someone in a Brilliance™ Glass container. Rubbermaid is making it easy to say thanks and give your very best to those you are most thankful for, even if you can't physically be together around the dinner table with the "Brilliance™ Glass is for Thanksgiving" program. "With the launch of Brilliance™ Glass containers, we can still give thanks and gift our loved ones our best meals in their best presentations – a premium gift that puts the giving back in Thanksgiving." But if you're lazy like I am, many vegetables (eggplants, green beans, cucumbers, and asparagus) actually hold up pretty well in the crisper drawer."We all know this year's Thanksgiving is going to be different, but that doesn't mean it has to be anything less than the best experience," said Kris Malkoski, CEO, Food Business Unit at Newell Brands. You can do the same thing with celery, or you can wrap them tightly in aluminum foil to keep them fresh for longer. You can fully submerge them in water or just cover the bottoms of the carrots. You can store them for even longer if you store them in an airtight container with a little bit of water. Many vegetables have a long life in the fridge (carrots can last for three to four weeks with no extra prep work). I had to be extra careful to get any excess moisture off of the berries before putting them in the containers, but I liked this method better because I got all of the washing done at once. After that, I let the berries dry on a paper towel for 20 minutes before storing them in the containers on a paper towel. I'd let them soak for 10-15 minutes, then I rinsed the berries off thoroughly with cold water (to get rid of the vinegar smell and taste). ![]() In a bowl, I filled it with 1/4 cup vinegar and 1 1/2 cup of water. The second method I tried with these airtight Rubbermaid containers was pre-washing my berries using the vinegar and water soaking trick. I found this method worked well, but it still required me to wash my berries every time I wanted to eat them. If there's any moisture, it will promote mold growth. Food Network recommends not pre-washing your berries and keeping them in an airtight container to avoid moisture in the container. I've used two methods for keeping berries fresh for longer and I found both worked well. How to keep fruit freshĪ perfectly pre-portioned snack of strawberries. Having my snacks prepared made it even easier to eat everything as planned. I started this on a day I was going to be out of the house and needed to bring my snacks with me, but I continued doing it even when I was home. ![]() This makes meal prepping my snacks very easy. I keep my bulk items in the larger containers and then daily portions of snacks in the smaller containers. My strawberries haven't gotten shoved to the back of the fridge to rot and die. No more food waste! For the last month, I've been on a strawberries and carrots kick, and so far, I finish them all within a week. Now, with these Rubbermaid containers, I can see exactly what I've got to eat and I'm actually finishing my food. At first, things would always go well, but after about two weeks, I'd fall off and need a new method for keeping my fruits and vegetables, because I'd forget about them. I've used the crisping drawer in my fridge. I've kept the fruits in the plastic containers they come in. I've used a few methods of storage for fruits and vegetables. San Francisco Supervisor Dean Preston opens up after London Breed’s accusatory remarks.Horoscope for Wednesday, 6/14/23 by Christopher Renstrom.The New York Times proclaims the next Silicon Valley techie uniform: Leather jackets.This Bay Area woman is on a crusade to prove Yelp reviews can’t be trusted.Teen pulled out of lake near Tahoe identified.Big changes at San Francisco's KRON4, as TV station will become CW affiliate.SF rock star's former Bay Area property to become public beach.
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